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New Menu from the 5th Januray 2016

We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared and freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens and gluten can be found in any dish. For more detailed information please ask one of our crew.

Starters

Homemade soup of the day served with fresh granary bread 4.95 (V)

Traditional Prawn cocktail with marie-rose sauce & bread & butter   5.95

Breaded goat cheese & fig salad served with chilli jam 5.95 (V)

Crispy duck rolls on a bed of mixed leaves & hoison sauce 5.95

Smoked salmon with capers and cracked black pepper served with leaves and granary bread 5.95

Homemade chicken liver parfait served with granary toast & a plum sauce 5.95

Starters to Share

Whole baked camembert oven baked, studded with garlic & rosemary served with ciabatta & chilli jam 9.95 (V)

Fresh fish platter consisting of smoked salmon, smoked trout, seafood cocktail, anchovies in oil, olives & fresh

                                                                                                                       Granary bread 10.95

 Traditional Pub Classics

Local Speldhurst sausages of the day served with mash potato, garden peas & a caramelised red onion gravy 10.95

Two slices of home cooked ham served with two free range eggs, chips & salad garnish 10.95

Homemade Spotted Dog cheese, lettuce, tomato & bacon burger served in a toasted bap with chips 10.95

Whitebait deep fried until golden brown with tartare sauce, salad & chips 9.95 / smaller portion 7.95

Fresh beer battered fish served with garden peas & chips 11.95 / smaller portion 7.95

Homemade Curry of the day served with rice & a nann bread ( may contain nuts) 10.95

Homemade Chilli con carne (medium) served with white fluffy rice & garlic bread 10.95

Main Meal

Homemade Game keepers pie (venison, pheasant & rabbit) served with mash & vegetables 13.95

Pan-fried Sea Bass fillets cooked in a garlic butter with sautéed potatoes & vegetables 12.95

10oz Sirloin Steak grilled to your liking with chips, tomato & mushroom 18.95 add peppercorn sauce for 2.95

Wild Mushroom Stroganoff served with rice & garlic bread 10.95 V

Three Cheese Pasta Bake (cheddar, stilton & parmesan) served with garlic bread & salad 9.95   V

SPECIAL BOARD CHANGES DAILY

LARGE PARTIES, SPECIAL EVENTS ALL CATERED FOR

GLUTEN FREE MEALS AVAILABLE