The Spotted Dog Main Menu
STARTERS
Homemade Soup of the day - served with fresh bread & butter 4.95
Thai king prawns - king prawns wrapped in filo pastry, deep fried and served with a sweet chilli sauce £5.95
Devilled Whitebait - deep fried until golden brown with tartare sauce & dusted with paprika 5.95 as a light meal with chips 8.95
Chicken Liver Pate - served with granary toast & a homemade onion marmalade 5.95
Sautéed Garlic Mushrooms - served on ciabatta toast & drizzled with honey 5.25 (V)
Honey & peppered fig - baked figs stuffed with camembert drizzled with honey 5.75(V)
Goats Cheese Salad - warm goats cheese salad served on a crouton with a spiced fruit chutney 5.95 (V) as a main with potatoes 9.95
Starters to Share
Homemade Houmus - accompanied by flatbreads and marinated olives 4.95 (7.95 for 2 sharing) (V)
Whole Baby Camembert - oven baked & studded with garlic & rosemary served with oven baked French bread & homemade onion marmalade - for two to share 8.95 (V)
Garlic Bread - garlic & herb butter baguette plain 2.95with cheese 3.25
Fresh Bread Basket - fresh granary bread served with marinated olives small 2.50 large 4.00
Traditional Pub Classics
A trio of local Sausages - served on a bed of fluffy mash with a caramelised onion gravy & garden peas. 9.95
Homemade 6oz Beef Burger– with bacon, cheese & salad in a toasted bap served with chips & salsa 10.95
Ham & Eggs– home cooked ham, served with two fried eggs, chips & salad garnish 9.50
Homemade Steak & Kidney Pie - topped with a suet crust served with chips & vegetables 11.95
Fresh Beer Battered Fish - served with garden peas & chips 11.95
Thai Green Chicken Curry- served with rice & a naan bread 9.95
Main meals
Sankeys Seabass fillets- simply grilled then finished with a garlic butter ,sautéed potatoes & fresh vegetables 12.95
A 10oz Sirloin Steak- grilled to your liking, served with chips, grilled tomato & mushrooms 16.95 add a pepper sauce 1.95
Game Casserole - locally sourced game casserole served with fluffy mash potato 11.95
Pan fried Chicken Breast – chicken breast with a creamy wild mushroom sauce served with sautéed potatoes and vegetables 11.95
Fishcakes of the day– two homemade fishcakes served with salad, sautéed potatoes & a tomato & red onion salsa 10.95
Pan-fried Duck- Barbary duck breast served with dauphinoise potatoes & a peppercorn sauce £12.95
Mushroom and Courgette – wild mushrooms and courgettes in a stroganoff sauce, served on a bed of rice £8.95 (V)
Butternut Squash –baked butternut squash stuffed with fresh herbs, spring onions & crumbly goats cheese £8.95 (V)